Recipe courtesy of Tim Tolley

White Pepper Ice Cream

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.
  2. In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.
  3. Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.
4m Easy 100%
CLASS
James Briscione

Sugar Cookies

9m Easy 98%
CLASS
24m Easy 98%
CLASS

2m Easy 95%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 99%
CLASS
17m Easy 94%
CLASS