Recipe courtesy of Sandra Lee
Episode: BBQ Hoedown
Total:
10 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.

Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.

Serve chips on a large platter with a bowl of the Southwestern Salsa.

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