Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego
Total:
3 hr 40 min
Prep:
3 hr 15 min
Cook:
25 min
Yield:
4 servings
Total:
3 hr 40 min
Prep:
3 hr 15 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Toast and grind the cumin, coriander, fennel, and mustard seeds. Combine these with the oregano, onion powder, garlic powder, paprika, bay leaves, salt, and pepper. Divide the spice mixture into 2 equal parts. Rub both sides of each steak with olive oil and then rub each steak generously with one half of the spice mix and set aside.

In a food processor, puree together the chipotle adobo, garlic, and lemon juice and rub this on the steaks. Let them marinate for 3 hours, refrigerated.

Preheat oven to 350 degrees F.

Heat up 2 tablespoons of oil in pan. Cook the steak for approximately 2 to 3 minutes on each side; then finish off in the oven for approximately 4 minutes.

Heat up a pan with about 1-inch of oil. Mix the remaining spice mix into 1 cup flour. While the steaks are in the oven, dip the poblano and the onion rings in the buttermilk, and then dip into the seasoned flour. Fry the rings in the heated oil, turning the rings on both sides until golden brown.

Arrange the steaks on a serving platter and top off with the onion and poblano rings.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce

Recipe courtesy of Bobby Flay

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Recipe courtesy of Bobby Flay

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword