Spiced Venison

Total Time:
37 min
Prep:
15 min
Inactive:
2 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Marinade:
  • 1 pound venison
  • 2 egg yolks
  • 1 tablespoon Korean chile paste (available in Japanese grocery stores)
  • 1/2 teaspoon salt
  • Spice Crumb Mixture:
  • 1/2 cup bread crumbs
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon ginger powder
  • 1 teaspoon sugar
  • 1/2 teaspoon Korean chile powder
  • 1/2 teaspoon white pepper
  • 1 teaspoon nori seaweed
  • 3 tablespoons olive oil
Directions

Preheat oven to 375 degrees F.

In a small bowl, combine the egg yolks, chile paste, and salt. Rub on the venison loin and marinate, refrigerated, for 2 hours.

Remove venison from marinade and coat with spice crumb mixture. Heat olive oil in pan. Sear presentation side of venison, then flip, and place in oven for 10 minutes. Slice to serve.


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