Crystallized ginger adds zip to this sweet cereal mix.
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.

2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated.

3. Bake at 350 degrees F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Chicken Sate with Spicy Peanut Dipping Sauce

Recipe courtesy of Ellie Krieger

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Kellogg's Crispix Chicken and Pasta Saladand#153;

Recipe courtesy of Melissa d'Arabian

Crispy Fried Kellogg's® Crispix® Ham with Black Bean Puree and Pickled Jalapenos

Recipe courtesy of Justin Davis

Browse Reviews By Keyword