Spring Crab Salad Roll

Deselect All

1/2 pound fresh jumbo lump crab meat

1 small red pepper, finely diced

1 small yellow pepper, finely diced

1 tablespoon good-quality Dijon mustard

1 small bunch chives

1 small bunch chervil (reserve a small amount, for garnish)

1 teaspoon horseradish

1 tablespoon mayonnaise

1 tablespoon sour cream

1 teaspoon dry mustard (recommended: Coleman's)

1 teaspoon Worcestershire sauce

1/2 lemon, juiced

Salt and freshly ground black pepper

Garnish:

1 green plantain

Oil

1 hot house cucumber (European seedless)

Reserved chervil