Sponsor recipe courtesy of French’s®
Save Recipe Print
Yield:
2 dozen deviled eggs

Ingredients

Directions

Remove yolks from whites and place in bowl.

Mash yolks and blend in sour cream and mustard.

Spoon/pipe yolk mixture into egg white halves.

Top egg half with an asparagus tip, red onion, and radish. Sprinkle eggs with chives.

Arrange on platter.

Chill, covered.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

15-Minute Bean, Egg and Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

BLT Deviled Eggs

Recipe courtesy of French’s®

Korean Kimchi Deviled Eggs

Recipe courtesy of French’s®

Buffalo-Style Deviled Eggs

Recipe courtesy of French’s®

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.