Spun Sugar

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
3 cups
Level:
Intermediate

Ingredients
  • 2 1/2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
Directions
Watch how to make this recipe.
  • Mix the ingredients together in a medium pot and, using a pastry brush soaked in water, wash down the sides of the pot to make sure there is no caramelization to color the sugar before you get to temperature.

  • Heat the ingredients on the stove top to 300 degrees on a candy thermometer. Remove from the heat and cool to 275 degrees over a water bath.

  • Dip a fork in the sugar syrup and stretch the sugar syrup back and forth across the bottom of a pre-greased bowl, going as quickly as possible. Gently gather the spun sugar and place it on a dessert plate.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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