Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fruili IV
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season the birds with salt and pepper. Stuff each one with sage leaves and a prune. Skewer on the spit and place in front of hot part of coals with a drip pan. Cook until just cooked through (depending on your fire, about 45 minutes to 11/2 hours). 

Meanwhile, place remaining sage and prunes into a 1 quart sauce pan with stock, vin santo and tomato conserve. Simmer 30 minutes. Remove birds from spit, cut in half and serve with prunes and roasted potatoes.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Squab Marsala

Recipe courtesy of Bobby Flay

Roast Beef on a Spit

Recipe courtesy of Food Network

Spit Roasted Chicken

Recipe courtesy of Chris Fischer

B'stella with Squab

Recipe courtesy of Rafih Benjelloun

Laquered Squab with Long Beans

Recipe courtesy of Rocco DiSpirito

George's Special Turkey on a Bicycle Spit

Recipe courtesy of George Duran

Leftovers: Minced Squab in Lettuce Cups

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.