Strawberries Romanoff

Total Time:
1 hr 15 min
Prep:
1 hr 15 min

Yield:
6 to 8 servings

Ingredients
  • 2 pints strawberries, washed and stemmed
  • 1/4 cup sugar
  • 1/4 cup orange liqueur, such as Grand Marnier or Cointreau
  • 1 pint vanilla ice cream
  • 1 cup heavy cream
Directions
  • Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.

  • Put the ice cream in the refrigerator to soften.

  • Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.

  • Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.


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