Ingredients
- 2 Granny Smith apples, cored and cut into 1/2-inch chunks
- 1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)
- 1 20-ounce can pineapple rings in syrup, drained and cut into chunks
- 1/2 cup dried cherries
- 1/2 cup plain yogurt
- 1/2 cup cream of coconut
- Pinch of salt
Directions
Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
Per Serving (based on a 6-serving yield): Calories: 274; Total Fat: 4.5 grams; Saturated Fat: 3.5 grams; Protein: 2 grams; Total carbohydrates: 60 grams; Sugar: 53 grams; Fiber: 4 grams; Cholesterol: 1 milligrams; Sodium: 86 milligrams
Photograph by Kang Kim

Photo: Quick and Creamy Fruit Salad Recipe

















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By mslisa41
atlanta georgia
on February 25, 2013
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love!!love!!!love!!!! this recipe...will definitely make again!!
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