Sunny's Easy Mustard Pickled Veggies

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Veggies:

1 pound cucumbers (about 2 medium)

1 large white onion

1 ear corn, sliced into 1/2-inch-thick rounds 

1 green or red jalapeno, cut into spears

8 to 10 sprigs fresh thyme 

Liquid:

1 cup apple cider vinegar

1/2 cup honey 

1/4 cup sugar, or more as needed 

4 tablespoons grained Dijon mustard 

1 teaspoon whole black peppercorns 

8 cloves garlic, ends trimmed 

Kosher salt