Sunny's Family Therapy Cranberry Rosemary Digestif

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • For the cranberry syrup:
  • 1/2 cup water
  • 1 cup cranberries
  • 1 cup sugar
  • 3 -inch cinnamon stick
  • 2 sprigs rosemary
  • Pinch salt
  • 1 lemon, zested
  • For the drinks:
  • Ice
  • 200 ml bottle whiskey
Directions

Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup. Remove from the heat and strain through a fine mesh sieve into a bowl. Discard the solids. Refrigerate until cool, about 30 minutes.

To make a drink:

Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup. Shake gently a few times and strain into a glass. Repeat for the remaining drinks and serve.


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    This recipe is featured in:

    Thanksgiving on Food Network