Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing

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Dressing:

1/4 cup harissa paste

1/4 cup mayonnaise 

1/4 cup buttermilk 

1/4 cup packed chopped fresh cilantro

1/4 cup chopped scallion, white and green parts (2 to 3 scallions)

Freshly ground black pepper 

Salad:

One 8-ounce container kale salad mix with red cabbage and carrots

2 grilled chicken breasts, chopped, or 2 cups shredded rotisserie chicken

2 handfuls seedless red grapes, halved 

2 handfuls strawberries, hulled and quartered 

2 handfuls multi-colored (red and yellow) cherry tomatoes, halved