Recipe courtesy of Sunny Anderson
Sunny's Simple Sweet 'n' Spicy Slaw
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 191
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 1 g
- Cholesterol
- 8 mg
- Sodium
- 243 mg
Every meal needs the perfect side, and that’s just what my coleslaw is: a great accompaniment to any warm weather meal. Sambal chile paste adds playful heat that’s balanced by the sweet hoisin and crisp green apples. My slaw adds the ultimate crunch to the cookout.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 191
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 1 g
- Cholesterol
- 8 mg
- Sodium
- 243 mg
Ingredients
Directions
- Toss the apples with the apple cider vinegar in a bowl and set aside while making the dressing.
- In a large bowl, whisk together the mayonnaise, hoisin sauce, sambal and sugar. Season with salt and pepper.
- Add the slaw, carrots and apples and toss everything well to combine. Serve.
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