Sweet and Sour Pinecone Fish

Total Time:
45 min
Prep:
20 min
Inactive:
10 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
Directions

Score skinless side of fish with shallow diagonal cuts; score again at a 90 degree angle to the first cuts. Cut fillet into 3 inch squares.

Combine marinade ingredients in a bowl and add fish; turn to coat. Let stand for 10 minutes.

Combine sauce ingredients in a bowl; set aside.

Dip fish squares in egg, drain briefly, then coat with flour. Shake to remove excess.

Heat oil in a wok to 375 degrees F. Deep-fry fish, turning once, until golden brown, 2 to 3 minutes. Remove and drain on paper towels. Keep warm.

Place another wok over medium-high heat until hot. Add 1 tablespoon oil, swirling to coat sides. Add onion; cook, stirring, until softened, about 10 seconds. Add pineapple and sauce and cook, stirring, until sauce thickens, about 1 minute.

To serve, arrange fish on a serving plate. Pour sauce over fish and sprinkle with pine nuts.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sweet Potatoes with Ancho Chile Butter