Sweet Potato Souffle

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
4 to 6 servings

Ingredients
  • 3 pounds sweet potatoes, cubed
  • 1 teaspoon salt
  • 1 1/2 cups softened butter
  • 6 large eggs
  • 1/2 cup self-rising flour
  • 3 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
Directions

Preheat oven to 350 degrees F.

Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Bake in the oven for 1 hour or until set and lightly browned.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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