Season 3, Episode 11

Where the Locals Go

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
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Recipes From This Episode

Sweet Potato Souffle

Sherried Turtle Soup

Restaurants From This Episode

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Friday
Mar 31
3:30pm | 2:30c

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