Season 3, Episode 11

Where the Locals Go

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Sherried Turtle Soup

Sweet Potato Souffle

Restaurants From This Episode

Previous Episode

Comfort Food

Next Episode

All Kinds of BBQ

On TV