Recipe courtesy of Michael Lomonaco
Episode: Sandwiches
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a deep fryer pot filled with the manufacturers recommended level of oil to 280 degrees. Using an Asian vegetable slicer or a mandolin, slice the vegetables paper thin.

Fry the vegetables individually in small batches. Cook them until they begin to crisp and hen remove. They will crisp even more as they air dry.

Season with salt and serve.

IDEAS YOU'LL LOVE

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Parmesan Kale Chips

Recipe courtesy of Ina Garten

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking