Vegetable Chips
Recipe courtesy of
Laura Calder
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Intermediate
Ingredients
Directions
Preheat the oil in a deep-fryer until sizzling, about 360 degrees F.
Peel and slice the vegetables into very thin slices, preferably on a mandoline. Fry the chips in batches, stirring them a bit when you add them so they don't stick together. When crisp, after about 2 to 3 minutes, remove with tongs or a spider to a tray lined with paper towels to drain the excess oil. Season the chips immediately with salt, and pepper. Serve.
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