Vegetable Chips

Name: Vegetable Chips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 carrots; 4 small beets; 2 parsnips; 4 cups grapeseed oil, for frying; Kosher salt and freshly ground black pepper

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Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 6 servings

Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 6 servings

Ingredients

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2 carrots

4 small beets

2 parsnips

4 cups grapeseed oil, for frying

Kosher salt and freshly ground black pepper

Directions

Preheat the oil in a deep-fryer until sizzling, about 360 degrees F.
Peel and slice the vegetables into very thin slices, preferably on a mandoline. Fry the chips in batches, stirring them a bit when you add them so they don't stick together. When crisp, after about 2 to 3 minutes, remove with tongs or a spider to a tray lined with paper towels to drain the excess oil. Season the chips immediately with salt, and pepper. Serve.