Recipe courtesy of Drew Nieporent
Show: Chef Du Jour
Total:
45 min
Active:
30 min
Level:
None

Ingredients

Directions

Combine the capers, anchovies, thyme, brandy and olive oil in a food processor and process until just blended. Add the olives and the orange juice and pulse until well combined yet fairly coarse.

Toast the bread on both sides under the broiler until lightly brown. While bread is still warm, rub one side with a smashed garlic clove. Using a pastry brush, lightly coat the bread on both sides with olive oil.

Sprinkle with kosher salt. Bake in a 350 degree oven for 10 minutes or until crisp. Serve immediately with the tapenade.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Gourmet Magazine

Tapenade

Recipe courtesy of Alton Brown

Tapenade

Recipe courtesy of Ina Garten

Tapenade Crostini

Recipe courtesy of Ree Drummond

Citrus Tapenade

Recipe courtesy of Bob Blumer

Tuna Tapenade

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking