Ingredients
- 1 bottle dry white wine
- 1/2 cup herb simple syrup, recipe follows
- 1/2 cup orange liqueur
- 1/2 lime, thinly sliced
- 1/2 lemon, thinly sliced
- 1 cup honeydew melon balls
Directions
In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.
Herb Simple Syrup:
- 1 cup water
- 1 cup sugar
- 4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.
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By Sweet Chili
New York, NY
on June 19, 2010
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Okay, I see that by preparing this recipe I will make a lot more of the Herbed Simple Syrup then I will use in the preparation of the cocktail.
I am curious about what to do with the syrup that will be left over. Will it store?
Anybody have experience storing simple syrup of this type?
Thanks!
By julinue_11930799
Monroe Township, NJ
on June 17, 2009
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I made this last Friday for a deck party. It was delicious. Very light and flavorful. It's my new summer drink. Good job Ted!!!
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