- 1 bottle dry white wine
- 1/2 cup herb simple syrup, recipe follows
- 1/2 cup orange liqueur
- 1/2 lime, thinly sliced
- 1/2 lemon, thinly sliced
- 1 cup honeydew melon balls
In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.
Herb Simple Syrup:
- 1 cup water
- 1 cup sugar
- 4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.