Tempura Coconut Shrimp

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 1 cup rice flour
  • 1 quart soda water
  • 1/2 cup fresh coconut flakes (unsweetened)
  • 1 pound shrimp (U-15)
Directions

Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.

Lenswood Sauvignon Blanc:


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