Black-Eyed Peas and Rice

Recipe courtesy Soul Fixins’ Restaurant, New York

Show: The Best OfEpisode: Family-Owned Restaurants

Recipe categories: Rice, Grains, Black-Eyed Pea, Beans and Legumes, Vegetables,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Rated 4 stars out of 5

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Yield:: 4 servings

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Ingredients

1 quart water
1/2 cup soy sauce
1 teaspoon season salt
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
8 ounces black-eyed peas, cooked
About 1 1/2 to 2 cups raw rice

Directions

Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.

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Read all 7 reviews

By channah2010

brooklyn

on November 23, 2010
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i didnt have nt meat in the house that day but i had some black eye peas and i just put this on and it was soo good now i going to make it again

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By Chef #758889

Wayne, PA

on September 10, 2009
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I prepared this recipe with shrimp added, and it became a whole meal in one pot. It was tasty and delicious and has so much flavor. Try it for an unusual and yummy treat that your whole family should love.

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By Syree04

Augusta, GA

on September 03, 2009
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Everyone I've given this to who doesn't like black eyed peas loves this recipe. It's great to take to picnics and what not and everyone will want the recipe!

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