Peas and Rice

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2 tablespoons olive oil

1 cup finely chopped celery

1 cup finely chopped onions

1/2 cup finely chopped green bell peppers

1 tablespoon barbecue seasoning, such as Swamp Venom

1 teaspoon salt

1/4 teaspoon ground black pepper

2 cloves garlic, finely chopped

2 1/2 cups chicken broth

2 bay leaves

1 3/4 cups long grain rice

One 15-ounce can black-eyed peas

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh parsley