Recipe courtesy of Soul Fixins'

Black-Eyed Peas and Rice

  • Yield: 4 servings
Save Recipe


1 quart water

1/2 cup soy sauce

1 teaspoon season salt

1/2 teaspoon garlic powder

1/2 teaspoon curry powder

8 ounces black-eyed peas, cooked

About 1 1/2 to 2 cups raw rice


  1. Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Red Rice

Paella Rice Salad

🤤 More Drool-Worthy Recipes