Recipe courtesy of Soul Fixins'

Black-Eyed Peas and Rice

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  • Yield: 4 servings



  1. Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.