Recipe courtesy of Soul Fixins'

Black-Eyed Peas and Rice

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  • Yield: 4 servings
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1 quart water

1/2 cup soy sauce

1 teaspoon season salt

1/2 teaspoon garlic powder

1/2 teaspoon curry powder

8 ounces black-eyed peas, cooked

About 1 1/2 to 2 cups raw rice


  1. Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.