Ingredients
- 2 large onions, diced
- 1/4 cup oil
- 1 cup sugar
- 1 cup white vinegar
- 5 ounces Worcestershire sauce
- 1/4 cup prepared yellow mustard
- 32 ounces ketchup
- Hot sauce
Directions
Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By scher_2010
Portola Valley, CA
on June 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Basically it's boiled ketchup with sugar in it. A steaksauce? No way. Don't ruin your steak with this. Maybe it could accompany meatloaf.
By justplainmaggie
Garfield Height...
on October 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Makng this recipe with my 13 year old daughter was quick, easy and fun. It has quickly overtaken catsup with fries, and just about everything else. It also lends itself well when used as a barbeque sauce base, or a jumping off point for your imagination. Love this recipe and highly recommend it.
By llpenny_1467384
FENTON, MI
on December 05, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was sweet with a bite. Fabulous
on steak, but also on chicken, subs,
roast, etc.
Read all 3 reviews