Potato Pancakes

Recipe courtesy Alpine Mountain Cuisine, CO

Show: The Best OfEpisode: Country Cuisine

Recipe categories: Potato, Vegetables,
more
- Dish : Pancake
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(15)

Rated 4 stars out of 5

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Total Time:: 40 min
Prep: 20 min
Cook: 20 min

Yield:: 16 cakes or 8 servings

Level:: --

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Ingredients

3 large baking potatoes, peeled
1 onion
2 tablespoons lemon juice
2 eggs
1/2 cup flour
Salt and pepper, to taste

Directions

Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.

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Newest Ratings and Reviews

Read all 15 reviews

By felinefrenz

Pensacola

on June 14, 2011
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This was an easy recipe to prepare. Turned out beautiful and golden brown.

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By blandry16

on December 05, 2010
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These potato pancakes are delicious!! The only thing I would tell people who have never made or never saw someone make them, is to take a cheese cloth or old clean dish towel and drain out the excess amounts of liquid that the potatoes and the onions produce. Squeeze it until it barely drips, then add the eggs, flour, salt, and pepper. That should help with the raw or mushy inside.

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By hotcakehouse

Oregon

on October 06, 2010
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Delicious! Reminds me of home in Germany!

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