Ingredients
- 4 tablespoons of torre sauce, recipe follows
- 1/4 cup green bell peppers, chopped
- 1/4 cup onions, chopped
- 1/4 cup broccoli
- 1/4 cup carrots, julienne
- 12 ounces penne pasta, cooked al dente
- 1/4 cup tomatoes, chopped
- 4 ounces chicken breast, blackened
- Parmesan
Directions
In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta, al dente heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
Torre Sauce:
- 2 tablespoons butter
- 2 cloves garlic, chopped
- Salt and white pepper, to taste
- Pinch granulated onion
- 1 teaspoon Cajun spice
- 1 tablespoon chopped basil
- 2 tablespoons grated Romano
Bring butter to room temperature, blend everything together and refrigerate.
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