Recipe courtesy of Bobby V's Sports Gallery Cafe

Piazza Pasta

  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 1 serving
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1 tablespoon olive oil

1 teaspoon garlic, chopped

1/2 teaspoon capers

1/4 cup sun-dried tomatoes

1 tablespoon black olives, sliced

1/2 cup broccoli, chopped

1/4 cup carrots, julienne

6-ounce chicken breast, grilled and chopped

12 ounces penne pasta, cooked al dente

4 ounces pureed red peppers

Freshly grated Parmesan


  1. In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.
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