Recipe courtesy of Bobby V's Sports Gallery Cafe

Piazza Pasta

  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon garlic, chopped

1/2 teaspoon capers

1/4 cup sun-dried tomatoes

1 tablespoon black olives, sliced

1/2 cup broccoli, chopped

1/4 cup carrots, julienne

6-ounce chicken breast, grilled and chopped

12 ounces penne pasta, cooked al dente

4 ounces pureed red peppers

Freshly grated Parmesan

Directions

  1. In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mediterranean Pasta in Minutes

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta

Piazza Pasta

Christian's Kitchen Sink Salad