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Recipe courtesy of Bobby V's Sports Gallery Cafe

Show: Food Network Specials

Episode: The Best of: Sports Star Restaurants

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Total:: 45 min
Prep:: 30 min
Cook:: 15 min

Yield:: 1 serving

Ingredients

1 tablespoon olive oil
1 teaspoon garlic, chopped
1/2 teaspoon capers
1/4 cup sun-dried tomatoes
1 tablespoon black olives, sliced
1/2 cup broccoli, chopped
1/4 cup carrots, julienne
6-ounce chicken breast, grilled and chopped
12 ounces penne pasta, cooked al dente
4 ounces pureed red peppers
Freshly grated Parmesan

Directions

In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bobby Valentine's Sports Gallery Cafe, Stamford, CT

My Private Notes

Name: Piazza Pasta
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic, chopped; 1/2 teaspoon capers; 1/4 cup sun-dried tomatoes; 1 tablespoon black olives, sliced; 1/2 cup broccoli, chopped; 1/4 cup carrots, julienne; 6-ounce chicken breast, grilled and chopped; 12 ounces penne pasta, cooked al dente; 4 ounces pureed red peppers; Freshly grated Parmesan