Recipe courtesy of Bobby V's Sports Gallery Cafe

Piazza Pasta

Name: Piazza Pasta
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic, chopped; 1/2 teaspoon capers; 1/4 cup sun-dried tomatoes; 1 tablespoon black olives, sliced; 1/2 cup broccoli, chopped; 1/4 cup carrots, julienne; 6-ounce chicken breast, grilled and chopped; 12 ounces penne pasta, cooked al dente; 4 ounces pureed red peppers; Freshly grated Parmesan

Getting reviews...

Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 1 serving

Save Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon garlic, chopped

1/2 teaspoon capers

1/4 cup sun-dried tomatoes

1 tablespoon black olives, sliced

1/2 cup broccoli, chopped

1/4 cup carrots, julienne

6-ounce chicken breast, grilled and chopped

12 ounces penne pasta, cooked al dente

4 ounces pureed red peppers

Freshly grated Parmesan

Directions

In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bobby Valentine's Sports Gallery Cafe, Stamford, CT