The WhiteHogg World Championship Steak Marinade

Name: The WhiteHogg World Championship Steak Marinade
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT4H45M0.000S
Yield: 1
Ingredients: Meat Tenderizer, to coat each steak; Pinch sugar; Salt; Paprika, to coat each steak; Garlic powder, to coat each steak; Black Pepper, to coat each steak; Cooking oil, to coat each steak (recommended: Wesson)

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Level: Easy
Total: 4 hr 45 min

Prep: 20 min
Inactive: 4 hr
Cook: 25 min

Yield: 1

Level: Easy
Total: 4 hr 45 min

Prep: 20 min
Inactive: 4 hr
Cook: 25 min

Yield: 1

Ingredients

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Meat Tenderizer, to coat each steak

Pinch sugar

Salt

Paprika, to coat each steak

Garlic powder, to coat each steak

Black Pepper, to coat each steak

Cooking oil, to coat each steak (recommended: Wesson)

Directions

Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.