Recipe courtesy of Flame Broiled and Taste Company
Total:
4 hr 45 min
Active:
20 min
Yield:
1
Level:
Easy

Ingredients

Directions

Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Steak with Bernaise

Recipe courtesy of Ina Garten

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking