- 4 ounces golden rum (recommended: Mount Gay)
- 1 (9-ounce) bottle grapefruit soda (recommended: Ting)
- 1/2 lime, juiced
Fill 2 low-ball glasses with ice. Divide the ingredients evenly among the glasses, stir to combine, and serve.
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.