Recipe courtesy of Food Network Kitchen

Rum-Infused Jerk Sauce

Getting reviews...
  • Level: Intermediate
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 1 1/2 cups
Rum and pumpkin spice compliment the bold, vibrant flavors of this beloved Jamaican marinade typically made with ingredients like Scotch bonnet pepper, ginger, allspice and scallions.



  1. Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
  2. Copyright © 2005 Television Food Network, G.P., All Rights Reserved