Recipe courtesy of Tom Grebe
Save Recipe Print
Total:
12 hr 30 min
Prep:
30 min
Cook:
12 hr
Yield:
4 to 5 cups
Level:
Easy

Ingredients

Directions

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;

Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Brisket Sliders with White Barbecue Sauce

Recipe courtesy of Valerie Bertinelli

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Jerk Chicken

Recipe courtesy of Cheryl Smith

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Big Bob Gibson's Alabama White BBQ Sauce

Recipe courtesy of Don McLemore

Browse Reviews By Keyword

          Latest Stories