Recipe courtesy of Sharon Cayton

Chipotle BBQ Sauce

Getting reviews...
Save Recipe
  • Total: 1 hr 40 min
  • Prep: 25 min
  • Cook: 1 hr 15 min
  • Yield: 1 quart
Share This Recipe

Ingredients

Red Chile Paste:

Directions

  1. In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.

Red Chile Paste:

Yield: 3 cups
  1. Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.
8m Easy 98%
CLASS
Four and Twenty Blackbirds

Caramel Sauce

4m Easy 98%
CLASS
35m Easy 100%
CLASS
12m Intermediate 99%
CLASS
4m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now