Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
6 hr 20 min
Prep:
6 hr
Cook:
20 min
Yield:
1 1/2 cups

Ingredients

Directions

In a small bowl, stir together the mustard and 2 tablespoons of the vinegar into a smooth paste. Cover with plastic wrap and set aside at room temperature to mellow the flavor of the mustard, for at least 6 hours or overnight.

In a medium saucepan, whisk together the yolks, sugar, and salt with the reserved mustard paste. Whisk in the half-and-half. Cook the sauce over medium heat, stirring constantly with a wooden spoon until thickened, about 10 minutes. Do not let the mixture boil at any time. Stir in the remaining 4 tablespoons vinegar and continue to cook for another 10 minutes, stirring, until thickened and creamy. Pour sauce into a bowl. Set the bowl of sauce in a bowl of ice water. Stir the sauce to cool. Serve. Store covered in the refrigerator for up to 2 days. Serve with baked ham, pork or on sandwiches.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Mustard-Roasted Fish

Recipe courtesy of Ina Garten

Mustard Roasted Salmon

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Braised Mustard Greens

Recipe courtesy of Valerie Bertinelli

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword