2 (8-ounce) cans tomato sauce
1 1/3 cup cider vinegar
1/2 cup brown sugar
4 tablespoons peanut oil
2 tablespoons prepared mustard
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoons black pepper
1 teaspoon cinnamon
2 teaspoons (or more) hot sauce
Adapted from "Cooking with the Young and the Restless" by Robert Waldron and Martha Hollis (c) Rutledge Hill Press 1997.
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