Recipe courtesy of Sharon Cayton
Episode: Austin (Texas)
Save Recipe Print
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
1 pint

Ingredients

Directions

Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Salmon

Recipe courtesy of Alton Brown

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories