Recipe courtesy of Sharon Cayton

Herb and Honey Bbq Sauce

Name: Herb and Honey Bbq Sauce
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 1 pint
Cuisine: american
Ingredients: 1/4 cup finely chopped onion; 1 clove garlic, minced; 1/4 cup canola oil; 12 ounces pear nectar; 1/2 cup white wine vinegar; 1/4 cup honey; 2 tablespoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dried rosemary leaves; 1/4 teaspoon ground black pepper

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Total: 23 min

Prep: 8 min
Cook: 15 min

Yield: 1 pint

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Ingredients

1/4 cup finely chopped onion

1 clove garlic, minced

1/4 cup canola oil

12 ounces pear nectar

1/2 cup white wine vinegar

1/4 cup honey

2 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon dry mustard

1 teaspoon salt

1/2 teaspoon dried thyme leaves

1/4 teaspoon dried rosemary leaves

1/4 teaspoon ground black pepper

Directions

Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.