Recipe courtesy of Sunset Pier

Rum Runner

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 generous servings
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4 ounces light rum

4 ounces dark rum

4 ounces blackberry brandy

4 ounces creme de banana

4 ounces lime juice

8 ounces sour mix

4 cups ice

2 ounces 151-proof rum


  1. Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.