Toasting Tiramisu Cocktail

Name: Toasting Tiramisu Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 ounces espresso liqueur; 2 ounces dark rum; Ice, as needed; 1 ounce mascarpone; 1 ounce heavy cream; Ladyfinger, for serving; Cocoa powder, for serving

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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2 ounces espresso liqueur

2 ounces dark rum

Ice, as needed

1 ounce mascarpone

1 ounce heavy cream

Ladyfinger, for serving

Cocoa powder, for serving

Directions

Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.