Tomato and Mozzarella Bruschetta

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
2-4 servings
Level:
Easy

Ingredients
  • 3 plum tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • 2 tablespoon capers
  • 1/4 cup chopped fresh basil
  • 1/4 pound fresh mozzarella, finely chopped
  • 2 tablespoons balsamic or red wine vinegar
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 slices toasted Italian bread
Directions

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture


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