Corn Salsa

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
12 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • One 15-ounce can yellow corn, drained
  • One 15-ounce can white corn, drained
  • One 4-ounce can chopped green chiles, drained
  • One 2 1/2-ounce can sliced black olives, drained
  • 4 green onions, minced
  • 2 medium tomatoes, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon finely chopped fresh cilantro
  • Tortilla chips, for dipping
Directions

Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.

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