Recipe courtesy of Trisha Yearwood
Episode: Family Fish Fry
Total:
30 min
Active:
10 min
Yield:
48 hushpuppies
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
48 hushpuppies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups. 

Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F. 

Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.

Cook's Note

If you can't find self-rising cornmeal, substitute 2 cups cornmeal plus 3 teaspoons baking powder and 1/4 teaspoon salt.

More from:

4th of July

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Caprese Salad

Recipe courtesy of Ree Drummond

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Hushpuppies

Recipe courtesy of Food Network Kitchen

Hushpuppies

Recipe courtesy of Richard Jones

Hushpuppies

Recipe courtesy of The Neelys

Hushpuppies

Recipe courtesy of Claire Robinson

Hushpuppies

Recipe courtesy of Food Network Kitchen

Hushpuppies

Recipe courtesy of Marvin Woods

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking