Paprika Chicken

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1 cup all-purpose flour, plus 2 tablespoons

2 tablespoons dried marjoram

3 teaspoons sweet paprika 

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

2 tablespoons olive oil 

One 3- to 4-pound chicken, cut into 8 pieces

3 large onions, chopped (about 4 cups) 

1 tablespoon sugar 

4 cloves garlic, thinly sliced 

2 red bell peppers, diced (about 2 cups) 

One 4.56-ounce tube tomato paste (about 1/2 cup) 

2 cups chicken broth 

1 teaspoon crushed red pepper flakes 

2 cups sour cream 

1/2 cup chopped fresh dill