Recipe courtesy of Trisha Yearwood
Episode: Halftime Funtime
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Spicy Artichoke Dip
Total:
30 min
Active:
30 min
Yield:
6 cups
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a large skillet or saute pan over medium-high heat.

Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.

Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.

Reduce the heat to medium and add the cream cheese, stirring until melted.

Add the sour cream and Jack cheese and mix until well combined.

Transfer the dip to a warmer or slow cooker to hold for serving.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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