Tossed Salad and Raspberry Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 Servings
Level:
Easy

Ingredients
  • Salad:
  • 1 pound mixed field greens
  • 1 cup dried cranberries
  • 1 cup walnut pieces
  • One 22-ounce can mandarin oranges, drained and chilled
  • 1 1/2 cups grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese
  • Vinaigrette:
  • 1 cup fresh raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 cup aged balsamic vinegar
  • 2 teaspoons sugar
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup extra-virgin olive oil
Directions

For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.

For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.

Toss the salad with the vinaigrette before serving.

Cook Notes: Aged balsamic vinegar gives this vinaigrette a bold, rich flavor. Increase the sugar if your raspberries aren't sweet enough for your taste.


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