Recipe courtesy of James Villas
Save Recipe Print
Yield:
4 to 6 servings.
Level:
Easy

Ingredients

Directions

Cut off and set aside turkey wing tips and cut the wings in half at the joint. In a large, heavy pot, heat the oil over moderately high heat, add the wings including the tips, and brown lightly on all sides. Add the onions, carrots, and garlic and cook, stirring, until the onions are soft. Add the tomatoes and stir for 1 minute. Add the bay leaves, tarragon, salt and pepper, and water and bring to a boil. Reduce the heat to moderately low, cover, and simmer until the wings are tender, about 2 hours.

Discard the wing tips and bay leaves, transfer the wings to a bowl, remove and discard the skin and bones, and cut the turkey meat into 1 1/2-inch strips. Pour off all but about 2 cups of the steaming liquid, add the turkey strips, ham, and peas to the pot, return the stew to a simmer, and cook until the peas are tender, about 10 minutes. Add the rice and stir until well blended.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Buffalo Turkey Wings

Recipe courtesy of Food Network Kitchen

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Buffalo Wings

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Ham Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword