Recipe courtesy of Food Network Kitchen

Bourbon Bog

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 47 min
  • Prep: 2 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Lemon Syrup:

Directions

  1. Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.

Lemon Syrup:

Yield: 1 cup syrup
  1. Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes. Cool and refrigerate for up to 2 weeks.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!