Bourbon Bog

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1 1/2 ounces bourbon

1 1/2 ounces cranberry juice

1 to 2 teaspoons lemon syrup, recipe follows

3 dashes orange bitters   

Fresh cranberries, lightly smashed and soaked in bourbon

Serving suggestion: Chilled cocktail glass

Lemon Syrup:

2 lemons, pitted and cut into small wedges

1 cup sugar

1 cup water