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Recipe courtesy of Food Network Kitchen

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Total:: 47 min
Prep:: 2 min
Inactive:: 30 min
Cook:: 15 min

Yield:: 1 drink

Level:: Easy

Ingredients

1 1/2 ounces bourbon
1 1/2 ounces cranberry juice
1 to 2 teaspoons lemon syrup, recipe follows
3 dashes orange bitters
Fresh cranberries, lightly smashed and soaked in bourbon
Serving suggestion: Chilled cocktail glass

Lemon Syrup:

2 lemons, pitted and cut into small wedges
1 cup sugar
1 cup water

Directions

Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.

Lemon Syrup:

Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes. Cool and refrigerate for up to 2 weeks.

My Private Notes

Name: Bourbon Bog
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H47M0.000S
Yield: 1 drink
Ingredients: 1 1/2 ounces bourbon; 1 1/2 ounces cranberry juice; 1 to 2 teaspoons lemon syrup, recipe follows; 3 dashes orange bitters; Fresh cranberries, lightly smashed and soaked in bourbon; Serving suggestion: Chilled cocktail glass; 2 lemons, pitted and cut into small wedges; 1 cup sugar; 1 cup water

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