Caramelized Onion and Cornbread Dressing

Name: Caramelized Onion and Cornbread Dressing
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 tablespoons butter; 2 onions, chopped; 6 large cornmeal muffins, cubed; A handful fresh sage leaves, chopped; 1 egg; 1/4 cup heavy cream; 1/4 cup chicken stock; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 6 to 8 servings

Ingredients

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2 tablespoons butter

2 onions, chopped

6 large cornmeal muffins, cubed

A handful fresh sage leaves, chopped

1 egg

1/4 cup heavy cream

1/4 cup chicken stock

Salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.