Chicken Wings in Garlic Sauce

Total Time:
1 hr
Prep:
25 min
Cook:
35 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 2 dozen chicken wings
  • Flour, for dredging
  • 2 tablespoons paprika
  • Salt and pepper
  • 1/4 cup Spanish olive oil
  • Pinch red pepper flakes
  • Bay leaf
  • 2 lemons, halved
  • 10 roasted cloves garlic
  • 1/4 cup chopped fresh oregano
  • 1/4 cup Spanish sherry
  • 2 cups low-sodium chicken broth
Directions

Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.

Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.

Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.


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